Foodie Updates

All kinds of food related posts, just because I am so overwhelmed by gluttony. There will be recipes, tips, histories, science, random musings, photos, ideas, reposts, other people's food long as it has something to do with food. It would make it's way here. Feel free to comment and ask me anything food related. This would be material for future posts. =]

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It’s Burns Night on 25th January and Graeme from Scots Larder, shares one of his favourite recipes for a “hamely” or homely dish for the evening: Cock-a-leekie soup.


“Though on hamely fare we dine”

Robert Burns, though known the world o’er as Scotland’s national poet was born…


layered fruit gazpacho.

Such lovely colours!


Crab Soup recipe (via Tartelette)

Oh wow, I’ve not had crab soup before. I love crabs!

Ohhh I Love soups. I have to try this creamy Tuscan soup some day.

White barley and corn in coconut sweet soup. Just put everything in and boil/simmer. Comfort food for the evenings. I suppose it is an asian version of rice pudding. =]